Trini Curry Chicken Recipe Yield - 6 Persons Cook time – 1 hour Marinating time - 4 hours or overnight Prep time – 30 minutes Ingredients:  Chicken 3lb (cut into 2-inch pieces) Washing of chicken  Lime juice – 4 tbsp  Water – 6 cups Seasoning:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fine Thyme – 1 tbsp (finely chopped)  Garlic – 3 tbsp (finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Curry Powder – 4 tbsp  Saffron Powder – 1 tsp  Salt to taste 

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Fry Bake without Frying in Oil 2 1/4 cups all purpose flour 1/2 tsp salt 1 tsp sugar 1 tsp yeast 1 tsp baking powder 1 cup lukewarm water | Trini cooking with Natasha

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Dhalpuri is a quintessential Trini Roti ( flatbread) , expertly filled with ground seasoned split peas. The peas is boiled with turmeric until soft but still firm and ground with garlic, culantro, scotch bonnet and curry leaves. Salt and coated cumin is added and mixed in to give you a spiced filling that is stuffed into doughballs. Best eaten with curry or stew and an assortment of veggies options , pumpkin and mango talkari being my favourites. For the Dough - 3 cups all purpose flour 1 1/2 ts