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Red Wine Braised Pot Roast 💙 #recipes #onepotmeal Ingredients - 3-4 lbs chuck roast - 2 tsp olive oil - Salt & pepper to taste - 2 tbsp avocado oil - 1 large onion, diced - 2 carrots, diced - 3 celery stalks, diced - 7-8 cloves garlic, minced - 1/4 c flour - 1/4 c tomato paste - 2 c red wine - 4 c beef broth - 1/4 c Worcestershire sauce - Salt & Pepper, to taste - 2 twigs rosemary - 5-6 twigs thyme - Parsley, small bunch - 4-5 carrots - 1/2 lbs baby potatoes - 1/4 c butter
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TikTokcheysingh
This pot roast came out so delicious and I am loving this @Ninja Kitchen Posssible Cooker
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This pot roast came out so delicious and I am loving this @Ninja Kitchen Posssible Cooker
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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