Cooking Special: Butchering a Whole Deer | S6E06 | MeatEater
21:20
YouTubeMeatEater
Cooking Special: Butchering a Whole Deer | S6E06 | MeatEater
Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve takes you through the process of transforming a whole deer into steaks ...
2.5M viewsJul 16, 2021
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The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves
0:30
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