FILIPINO SPANISH BREAD Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. It’s then rolled in bread crumbs and baked until ligth brown and delicious! Recipe: 6cups Apf or Flour 1 1/3 cup brown sugar 1/2 tsp salt 1Tbsp instant dry yeast 1cup milk 1 cup water 2 eggs 4Tbsp vegetable oil 1/4 cup softened butter breadcrumbs for coating Filling: 1cup fine breadcrumbs 1/2 cup brown sugar 3/4 cup salted butter | Cook and Bake by Lea T.