Interested to know how to make coco sugar out of coconut sap? Join our Coco Lecture Series to learn the process of making coco sugar and how our coconut farmers from Quezon Province turned this knowledge into a business. The Coco Lecture Series: Coco Sugar Processing will be conducted at the Coconut Showroom, Philippine Coconut Authority, Diliman, Quezon City on February 13, 2020 from 1:30-2:30pm. To join this activity, please register and secure your slot using this link: https://forms.gle/ZoeY

Learn how organic coco sugar is produced! (Featuring Gees Agri Coco Products in General Santos City) Coconut sap sugar is a natural sweetener derived from tapping the unopened inflorescence of the coconut palm. Coconut sap sugar production is a simple farm-level technology which involves a natural process of heat evaporation to convert the liquid sap to sugar granules. Did you know that: • Coco sugar has a low glycemic index, making it suitable for diabetics • Compared to regular table sugar whi