Perfect Steak with Garlic Sauce. Get recipe here: https://www.recipe30.com/garlic-steak.html/ A fairly simple steak recipe for meat lovers. You’re a meat lover? Awesome! Keep reading… This recipe is all about the meat, so buy the best you can afford. For this recipe I used a prime cut of grass fed rib eye beef. Each piece, untrimmed with the bone was 820 grams or 1 pound 13 ounces! These are not cheap, but still worth every cent. They are mammoth big steaks, and you could certainly share one bet

Lemon Garlic Calamari with Aioli This zesty, golden-fried calamari is a crispy, garlicky seafood treat with a tangy lemon twist—and that creamy aioli? A total flavor bomb. Perfect for impressing guests or just leveling up your appetizer game! Ingredients: For the Calamari: 1 lb calamari rings 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) 2 tablespoons olive oil 1 tablespoon butter 3 cloves garlic, minced Zest of 1 lemon Juice of 1/2 lemon F

Today I did a really fun experiment with calamari steaks! I scored these at Whole Foods for $2.50 each! I really wanted to see if there is a difference when breading calamari versus a simple pan fry.When purchasing calamari steaks, always make sure that they score the squid before you take it home. If you look closely you can see the little holes- this helps make the calamari super tender and not curl up when cooking!I started out with the breaded calamari first. I kept it simple and did a crisp