238K views · 2.1K reactions | Here’s a comprehensive challah braiding tutorial from Claire Saffitz: https://nyti.ms/3BvroBn | NYT Cooking | Facebook

How to Make 4-Strand Challah | Fluffy, Golden & Foolproof! Braiding challah can feel intimidating—but I promise, once you learn the 4-strand method, it becomes second nature! In this video, I’ll walk you through exactly how to create a beautifully braided challah that’s just as fluffy and delicious as it looks. I’m also sharing my tried-and-true challah dough recipe—developed as a busy mom looking for an efficient, no-fail method that still delivers perfect results every single time. Whether it’

The braiding that everyone was waiting for! For one Challah you can use the recipe with 500g flour, spilt to 6 strands, around 140g each, 70cm long. The recipe for my Challah you can find in the previous post. bake! and don't forget to share it with me n TAG Challahprince. | Challah Prince