Gigi Grassia | quick protein-packed vegan recipes on Instagram: "High-protein sweet potato brownie ⏱ 40 minutes | 🍽 Serves 6 | 8g protein | 4g fibre per slice Autumn in the UK calls for cosy bakes—and this sweet potato brownie loaf is the perfect way to use seasonal produce in a high-protein treat. Rich in iron, magnesium, potassium, and vitamin A, it’s also packed with fibre and plant protein. Ingredients * 240g (1 cup) mashed sweet potato * 100g (½ cup) peanut butter * 40ml (2 Tbsp + 2 tsp) m

ودالنور الخميني الخميني (@r6555555)’s video of vegetarian dog eats meat

Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad

Naturally pink 💕 and perfectly dreamy! These No-Bake Dragon Fruit Cheesecake Bars are made with @Nature Restore vegan 🌱 gluten-free ✨ non-GMO 🌾 and third-party tested ✅ Save 20% off any order with code VANESSAM20 on their website (link in bio!) 🍰 No-Bake Dragon Fruit 1 cup raw almonds 1 cup Medjool dates, pitted ¼ cup raw cacao powder Pinch of salt Filling 250 g cream cheese (room temp) 200 g natural yogurt ½ tbsp lemon juice (or to taste) 1 tsp vanilla extract 113 g white chocolate (melted