Easy Homemade Tteokbokki Recipe for Korean Food Lovers

Tteokbokki Ingredients - 300g of tteok (2 cups) - 1–2 sheets of fish cake (100g) (optional, for flavor) - 1 stalk of green onion (optional, for flavor) - Add enough water to cover the ingredients - seasoning : 2T gochugaru, 3T sugar, 1T corn syrup (can replace with 1T sugar, for texture and visual), MSG or oyster sauce (optional, for umami, store-bought flavor), 5 shakes of pepper (adjust to taste), 1t salt Recipe 1. Add everything into a pan or pot and boil on medium heat 2. Boil for about 7–10

How to Make Tteokbokki at Home: A Beginner's Guide

15 min Tteokbokki #recipe

Let’s make tteokbokki! 🤤🔥 Ingredients: 500g rice cake (tteok) 200g fish cakes 3 cups water 1 packet anchovy & kelp stock 2 boiled eggs Sauce base: 3 tbsp gochujang 1 tbsp gochugaru 2 tbsp sugar 1 tbsp soy sauce 1 tsp minced garlic Garnish: 1 green onion stalk 1 tsp sesame seeds #tteokbokki #recipe #easyrecipe #cooking #korean #streetfood #ricecake #koreanfood #tteokbokkirecipe

10 Minutes Tteokbokki Recipe Spicy Rice Cake

Tteokbokki / Korean Rice Cake Recipe / Tteokbokki with Indian Ingredients

How to make Tteokbokki from Leftover rice | Spicy Rice Cake Recipe [Korean Food]