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Honey Mustard Pork Ribs 🍯🐖🔥 | 16 Hours Sous Vide
Honey Mustard Pork Ribs 🍯🐖🔥 | 16 Hours Sous Vide This time I cooked pork ribs low and slow using the sous vide method — 16 hours at 74°C. Pork ribs can be more challenging than beef ribs because you want the meat to be completely cooked and tender, while still keeping enough moisture and texture. The goal is to cook them until the ...
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