Tofu for dessert isn’t new, and silken tofu is the perfect texture for desserts like this tofu brûlée 😍 Make it: 1 vanilla bean, de-seeded 1 cup water 1 cup caster sugar 1 packet of silken tofu Extra caster sugar to brûlée Kitchen blow torch Split 1 vanilla bean lengthwise to expose seeds, scrape them out with a knife. Add scraped seeds and the pod to a medium saucepan, along with 1 cup water and 1 cup caster sugar. Heat for just a few minutes to dissolve the sugar. Carefully remove tofu from t

12K views · 302 reactions | Easy Tofu Stir Fry: https://theplantbasedschool.com/tofu-stir-fry/ Here’s an easy and ridiculously delicious 30-minute tofu stir fry. Follow our recipe, or make it with your favorite veggies. Our tasty sauce makes all the difference. It tastes so much better than takeout! Serve this Asian-inspired meal with noodles or rice as a weeknight dinner or lunch idea. #tofu #dinnerideas | Hilltop Recipes | Facebook