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Order's up - beef sliders for Charlie 🍔 Ingredients - 6 soft slider buns - 420g 80/20 ground beef, split into 6 x 70g balls - 2 tbsp grapeseed oil - 1 small brown onion, medium dice - 6 slices burger cheese - 1/2 head iceberg lettuce, finely sliced - 12 sour pickle slices - 2 tbsp mayo - 2 tbsp mustard - Salt to taste Method 1. Slice your slider buns in 1/2, trying to keep them all attached. 2. Spread mayo on both sides. 3. Pour the oil on a hotplate and once hot, add the onions, season with sa