Siu Mai (Shumai) - Chinese steamed dumplings
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Shumai (or Shao Mai, Steamed Dumpling)
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Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home. Get recipe --> https://www.rotinrice.com/siu-mai-shumai/ | Malaysian Chinese Kitchen
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