Japanese Master Teaches 'Shojin Cuisine' to One of the Best Chefs in the World
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Japanese Master Teaches 'Shojin Cuisine' to One of the Best Chefs i…
Jan 14, 2020
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高野山一乗院 on Instagram: "冬を代表する日本料理、風呂吹き大根。 今季の一乗院の風呂吹き大根は普通とは一味違います。 動画をご覧になって、「あれは何！？」と思われた方、ぜひ、「あれが何か！？」確かめに来て下さい。 モンブランのような見た目も美しい一品は、お味噌の味と秘密の「あれ」の味が見事な味覚のハーモニーを生み出します。お味噌に丸みを出すために加えた精進料理ならではの素材も一体それが何か、ぜひ召し上がって確かめて下さい😊 . ▼ご宿泊・ご昼食のご予約は、プロフィールのリンク（ @koyasan_ichijoin ）より承っております。 Furofuki Daikon: A winter classic of Japanese cuisine. This season at Ichijoin, our simmered radish is truly one-of-a-kind. If you find yourself wondering, "What is that!?" while watching the video, please come and disc
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