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Wiener Schnitzel 🇦🇹 Everyone loves The classic schnitzel, simple but good, exactly how it should be! Shallowfried in butter, using my @hexclad_europe pan. Recipe down there👇 Ingredients - 600 gr veal back - ⁠~75 gr flour - ⁠3 eggs - ⁠~200 gr fine breadcrumbs - ⁠salt and peper - ⁠neutral oil - ⁠clarified butter Topping - anchovy with a caper - ⁠lemon Preiselbeeren compote - 500 gr preiselbeeren - ⁠175 gr sugar - ⁠cinnamon stick - ⁠~50 gr water - ⁠lemon juice 1. Slice the veal into 4 equalizer
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The ONLY Schnitzel Recipe you’ll need below ❤️⤵️ Ingredients 📝: - 2 large, boneless, skinless chicken breasts, - 3 tablespoons Ghee or butter (for shallow frying), - 3 tablespoons Olive oil (for shallow frying), Schnitzel Coating (Flour Mix): - 1 cup all-purpose flour, - Generous amount of salt & pepper, - 1 large pinch oregano, onion powder & garlic powder (the more the better), - 1/2 cup chopped parsley, Egg Mix: - 2 large eggs, beaten, - Dash of milk (optional), Panko Mix: - 2 cups plain pan
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