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My first try at NATTO for a food source of vitamin K2. 👍🏻👍🏻🙌🙌 it’s unique, and I like it! #brickhousebones #osteoporosis #bonehealth #nutritiontips #vitamink2 #natto | Dr. Lisa Moore, DPT
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My first try at NATTO for a food source of vitamin K2. 👍🏻👍🏻🙌🙌 it’s unique, and I like it! #brickhousebones #osteoporosis #bonehealth #nutritiontips #vitamink2 #natto | Dr. Lisa Moore, DPT
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Natto is a traditional fermented soybean food rich in probiotics 🦠, vitamin K2 (MK-7) 🦴, and nattokinase ❤️. Components studied for gut, bone, and cardiovascular health. #AskDrMau #ClinicalNutrition #PreventiveMedicine #FermentedFoods
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Natto is a traditional fermented soybean food rich in probiotics 🦠, vitamin K2 (MK-7) 🦴, and nattokinase ❤️. Components studied for gut, bone, and cardiovascular health. #AskDrMau #ClinicalNutrition #PreventiveMedicine #FermentedFoods
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Have you tried Natto?😋 Get ready to expand your palate with Natto, the traditional Japanese superfood that's taking the world by storm! Made from fermented soybeans, this sticky and slimy dish is packed with protein, fiber, and Vitamin K2. Whether you're a foodie or just looking to try something new, Natto is a must-try dish. Serve it over rice with a variety of toppings and seasonings for a unique flavor experience. Will you give this superfood a chance? #Natto #JapaneseFood #Superfood #Foodie
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