Why pay $18 for a bowl of cold noodles when you can make it yourself at home? 👀✨ Save this Naengmyeon recipe because you’ll be craving it really soon (especially on hot days ☀️) Ingredients for 2 portions: Broth: 2 tsp Wasabi 1/2 Frozen Korean pear 2 tbsp Yuzu ponzu 600ml Ice water Assembly: 2 portion Naengmyeon 1 Egg 1/2 Frozen Korean pear Japanese Cucumber (optional) Shime Saba 📝 Comment “it’s a hot day” and we’ll send you the full recipe and steps! #easyrecipe #naengmyeon #noodles #koreanfo

✨Comment recipe and I’ll send you my “Korean Icy Cold Noodles” recipe! Please make sure you’re following me. DMs might not go through otherwise ✨🍜 I make cold noodles a little differently every time depending on what I have in the fridge. Here’s how I made it today: Soba noodles, spicy sauce, radish kimchi, Korean spinach salad (I usually use cucumber), sliced apple (normally Korean pear), egg and frozen cold noodle broth. Enjoy! #coldnoodles #naengmyeon #koreanfood #summerfood #summerrecipes #