Here’s a beginner-level video on how to make a delicious fish pie using Hollandia Evaporated Milk. Here’s what you need: For the filling: •⁠ ⁠Fish (I used Mackerel fish) •⁠ ⁠Onions •⁠ ⁠Fish seasoning •⁠ ⁠Paprika •⁠ ⁠Ginger and garlic powder •⁠ ⁠Seasoning cubes •⁠ ⁠Grated Carrot •⁠ ⁠Chopped Red Chilli (Shombo) •⁠ ⁠Parsley •⁠ ⁠Fish stock slurry (the water from boiling the fish, mixed with a little flour to keep the filling juicy) For the dough: •⁠ ⁠3 Cups Flour •⁠ ⁠2 Tablespoons Sugar •⁠ ⁠1/4 Teas
1:07
Here’s a beginner-level video on how to make a delicious fish pie using Hollandia Evaporated Milk. Here’s what you need: For the filling: •⁠ ⁠Fish (I used Mackerel fish) •⁠ ⁠Onions •⁠ ⁠Fish seasoning •⁠ ⁠Paprika •⁠ ⁠Ginger and garlic powder •⁠ ⁠Seasoning cubes •⁠ ⁠Grated Carrot •⁠ ⁠Chopped Red Chilli (Shombo) •⁠ ⁠Parsley •⁠ ⁠Fish stock slurry (the water from boiling the fish, mixed with a little flour to keep the filling juicy) For the dough: •⁠ ⁠3 Cups Flour •⁠ ⁠2 Tablespoons Sugar •⁠ ⁠1/4 Teas
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