This quintessential recipe for Beef Stew in Red Wine Sauce from Jacques Pépin relies on robust red wine for the deep-flavored sauce. GET THE RECIPE: https://bit.ly/3o2GCEI | Food & Wine
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This quintessential recipe for Beef Stew in Red Wine Sauce from Jac…
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly …
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Jacques's Beef Stew with Red Wine
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Good afternoon. As you know I tend to be quite frugal in the kitchen. Here is an easy and delicious stew that you can make with many things you probably already have in your home. I hope you try this with your family and have a good day. -JP | Jacques Pépin
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Good afternoon. Here is an easy, hearty and inexpensive stew. I often make a dish like this and freeze half of it for later. I hope you try this with your family and friends this week. Have a good day. -JP | Jacques Pépin
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