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Carne con Sarsa is a traditional Caviteño dish with roots in Spanish colonial influence, particularly in the use of tomato-based sauces. The name literally translates to “meat with sauce,” but Caviteños have given it a distinct local character. It’s usually made with boiled or braised beef slices served with a rich, slightly sweet and tangy tomato-based gravy. The sauce is often thickened with bread crumbs (biscocho) or crushed crackers (e.g. SkyFlakes), giving it a smooth, hearty consistency. S
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Carne con Sarsa is a traditional Caviteño dish with roots in Spanish colonial influence, particularly in the use of tomato-based sauces. The name literally translates to “meat with sauce,” but Caviteños have given it a distinct local character. It’s usually made with boiled or braised beef slices served with a rich, slightly sweet and tangy tomato-based gravy. The sauce is often thickened with bread crumbs (biscocho) or crushed crackers (e.g. SkyFlakes), giving it a smooth, hearty consistency. S
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