I saved the best for last- percebes! Also known as gooseneck barnacles. You heard that right barnacles! Believe it or not these are super easy to prepare and absolutely delicious! I’d compare the flavor and texture to a mild squid. I had it with a brown butter sauce and the flavor was amazing! The little shells on the outside remind me of a super beautiful turquoise. This was one of my favorite food experiences to date #reels | Soozie the Foodie
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Tonight I had gooseneck barnacles!! These are also known as percebes! I don’t think I’ll ever get over the fact that you can eat barnacles 🤯 These are always a treat whenever I can find them fresh. Percebes are one of the most expensive seafood in the world due to how difficult they are to harvest.!Percebes grow on rocky cliffs with waves that crash down around them! The harvesting processed is almost as interesting as eating the barnacles! These are super easy to cook I just lightly boiled the
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