#THEBESTFRANCE🇫🇷Anne-Sophie Pic was born in Valence, Drôme, in France. She is the daughter of chef Jacques Pic, and grew up at her family’s restaurant, Maison Pic. Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish, and who first gained the restaurant three Michelin stars in 1934. She initially decided not to follow in their footsteps, and instead traveled overseas to train in management.In 1992, at the age of 23, she returned to Maison Pic to tr
1:31
#THEBESTFRANCE🇫🇷Anne-Sophie Pic was born in Valence, Drôme, in France. She is the daughter of chef Jacques Pic, and grew up at her family’s restaurant, Maison Pic. Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish, and who first gained the restaurant three Michelin stars in 1934. She initially decided not to follow in their footsteps, and instead traveled overseas to train in management.In 1992, at the age of 23, she returned to Maison Pic to tr
14.9K viewsJan 10, 2024
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