Succulent whole fish prepared with fresh citrus, wrapped in foil, and cooked in a traditional tandoor oven #OutdoorCooking #TandoorFish #TraditionalCooking #Cooking | Kanan Badalov

Perfectly crunchy on the outside, tender on the inside — Asad Memon’s Crispy Fish Fry is a must-try! Warm up your winter evenings with this golden, flavorful fish that’s perfect for cozy family meals.#HappyCookingToYou #FoodFusion #DigitalAmmi #winter #fish | Food Fusion

kerala Style Fish Curry Recipe #foodlover Ingredients Fish -1 kg Shallots - 12 to 13 nos Ginger - 1 nos Tomatoes - 2 nos Green chilli - 2 to 3 nos Garlic -7 to 8 nos Red chilli powder - 1 1/2 tsp Turmeric powder - 1/2 tsp Fenugreek seed - 1 tsp Salt - 1 or 2 tsp Oil - 1 or 2 tsp Method First we have to peel the shallots and set aside. Then we have to peel the ginger and garlic set aside. Then wash the shallots,ginger ,tomatoes and garlic Then chopped the tomatoes and set aside. Chopped the ginge