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Semolina Bread Recipe
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Semolina Bread Full printable recipe: https://frannielovesfood.com/bread-recipes/semolina-bread-2/ INGREDIENTS Poolish * 100 g Bread Flour * 100 g Water * 1 g Active Dry Yeast Final Dough * 100 g Bread Flour * 500 g Semola Rimacinata Flour (Durum Flour) * 490 ml Warm Water * 40 ml Olive Oil * 15 g Salt * 7 g Active Dry Yeast * Sesame Seeds **optional** INSTRUCTIONS * In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight.� * Next day, mix poolish,
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Semolina Bread Full printable recipe: https://frannielovesfood.com/bread-recipes/semolina-bread-2/ INGREDIENTS Poolish * 100 g Bread Flour * 100 g Water * 1 g Active Dry Yeast Final Dough * 100 g Bread Flour * 500 g Semola Rimacinata Flour (Durum Flour) * 490 ml Warm Water * 40 ml Olive Oil * 15 g Salt * 7 g Active Dry Yeast * Sesame Seeds **optional** INSTRUCTIONS * In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight.� * Next day, mix poolish,
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Semolina sandwich bread recipe: Ingredients: - 300g fine semolina - 300g flour - 360g water - 14g dry yeast - 10g salt - 15g sugar 1️⃣ Activate the yeast: In a large bowl, mix the water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. Add the semolina, flour, and salt. Knead for about 15 minutes, or until the dough is smooth and elastic. Cover and let it rest for 1 hour, or until it has doubled in size. 2️⃣ Shape the dough: Divide the dough into 6 equal pieces. Roll eac
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