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Stop trying to market soggy biscuits and make this legendary dish instead! Ali Nazik was born in 16th-century Gaziantep, when a local cook named Ali served the Ottoman Sultan fire-roasted aubergine mixed with yoghurt and topped with spiced lamb. The Sultan praised his “delicate hand” — “Ali nazik olmuş” — and a Turkish classic was named. Smoky, creamy, and rich with history. Recipe ( my version ) Diced lambs leg Garlic Mediterranean/ Middle Eastern seasoning Pepper paste / tomato paste substitut
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