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Tomahawk Steak | Chef Eric Recipe
Learn how-to perfect grilling this larger cut of meat, the tomahawk steak, with Chef Eric! "Larger cuts like this are the easiest to cook. Take your time, do...
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Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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