6 Advantages and Disadvantages of Braising

Slow-Cooked Pot Roast with Vegetables 🛒 Ingredients: For the Roast: • 3–4 lb (1.4–1.8 kg) chuck roast (or brisket/shoulder roast) • Salt and black pepper • 2 tbsp olive oil For the Veggies & Braising: • 1 large onion, cut into wedges • 4 garlic cloves, smashed • 4 carrots, peeled and cut into chunks • 4 potatoes (Yukon gold or red), halved or quartered • 2 stalks celery, chopped (optional) • 2 cups (480 ml) beef broth • 3/4 cup (180 ml) red wine (or more broth) • 2 tbsp tomato paste • 2 tsp Wor