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Bosnian milk pasta, or omač (pilav), is a cozy one-pot pasta cooked directly in milk until perfectly tender, then mixed with feta, sour cream, and more milk for a rich, creamy, and comforting dish. Perfect for a quick dinner, family lunch, or when you just want something warm and satisfying. 📌 Get the full recipe here: https://shorturl.at/jWmXV Bosanska tjestenina u mlijeku, ili omač (pilav) se kuha direktno u mlijeku dok ne postane savršeno mekana, a zatim miješa s fetom i kiselom pavlakom. Sa