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Ina Garten’s Ultimate Beef Stew: 3 tablespoons good olive oil 4 ounces small-diced pancetta (see note) 3 pounds boneless short ribs, cut in 1½-inch chunks (4½ pounds on the bone) Kosher salt and freshly ground black pepper ¼ cup Cognac or brandy 1 cup hearty red wine, such as a Côtes du Rhône or Chianti, divided 2 cups chopped yellow onions (2 onions) 2 cups chopped fennel, trimmed and cored (1 large bulb) 2 tablespoons minced garlic (6 cloves) 1 (14.5-ounce) can diced tomatoes, including the ju

Rhoda Yankho (@rhoda.yankho0)’s videos with original sound - Mr Kokoto Zambia

Rhoda's Battle with Cold and Wind Intelligence