Italian carbonara is famously rich, with cured pork, egg yolk, and parmesan cheese forming a decadent and umami-packed sauce. GET THE RECIPE: bit.ly/44KKht6 | Food & Wine

These birria tacos get slow-cooked flavor from the adobo sauce, and have the perfect tender texture thanks to two different cuts of meat. GET THE RECIPE: bit.ly/3ZW8jAA | Food & Wine

The biggest street food in the world, I can't stop watching | The Food Ranger