Irish Stew | One of the best traditional Irish recipes you’ll find. Mine has a few variations but this is perfect for dinner as the cold weather sets in. Serves: 6 Time: 120 mins 2 tbsp olive oil 1kg lamb shoulder, trimmed and cut into 2.5cm chunks 2 onions, peeled and roughly chopped 3 celery stalks, trimmed and sliced 1 bay leaf 4 large carrots, peeled and roughly chopped 1 litre beef or lamb stock 900g potatoes, peeled and cut into 1cm slices Good knob of butter Handful parsley, finely choppe

A hundred year old recipe for Irish Stew - Stobhach Gaelach | Tasting History