How to Cook Brats on a Pellet Grill | Mad Backyard
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madbackyard.com
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#️⃣秘密基地通信　#️⃣猪肉　#️⃣炭火焼き　#️⃣すき焼き
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Have you tried Wild Boar?! This was my first time, and won’t be my last! I went with Maple Cajun which was a great choice and I highly recommend trying it this way! Preheat your smoker to 250°F while you prep the ribs. I’m using my @recteq DualFire for this! Just peel off that membrane and hit both sides with @FYR Red Hot sauce as a binder, and season them up with Canyon Crust by @chilesandsmoke as well as some Cajun seasoning, I used @Hardcore Carnivore . Then let them smoke for 1.5-2 hours, an
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