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Easy And Authentic Italian Past Recipes! | Vincenzo's Plate

Easy And Authentic Italian Past Recipes! | Vincenzo's Plate

16.5K viewsJan 25, 2025

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How to cook the BEST ITALIAN FOOD RECIPES - CHEF VINCENZO'S PLATE

How to cook the BEST ITALIAN FOOD RECIPES - CHEF VINCENZO'S PLATE

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This isn’t just a cookbook. This is my family ❤️🇮🇹 Every recipe in Authentic Italian comes from real Italian homes, passed down through generations, cooked by my grandparents, my wife’s family, and the people I grew up watching in the kitchen. From Abruzzo to Calabria, this book celebrates regional Italian cooking the way it was meant to be... no shortcuts, no twists, just honest food made with love! These are the dishes that bring families together around the table. The recipes that tell stor

This isn’t just a cookbook. This is my family ❤️🇮🇹 Every recipe in Authentic Italian comes from real Italian homes, passed down through generations, cooked by my grandparents, my wife’s family, and the people I grew up watching in the kitchen. From Abruzzo to Calabria, this book celebrates regional Italian cooking the way it was meant to be... no shortcuts, no twists, just honest food made with love! These are the dishes that bring families together around the table. The recipes that tell stor

8.5K views3 months ago

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Italian sausage and peppers is simple, hearty, and made to be shared. Everything cooks in one pan, filling the kitchen with that smell that makes everyone hungry. I love serving it in a crusty roll with melted cheese and all the pan juices… it doesn’t get better than this. 👉 Get the full recipe here: https://www.vincenzosplate.com/italian-sausage-and-peppers/ | Vincenzo's Plate

Italian sausage and peppers is simple, hearty, and made to be shared. Everything cooks in one pan, filling the kitchen with that smell that makes everyone hungry. I love serving it in a crusty roll with melted cheese and all the pan juices… it doesn’t get better than this. 👉 Get the full recipe here: https://www.vincenzosplate.com/italian-sausage-and-peppers/ | Vincenzo's Plate

76.7K views3 months ago

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This SPAGHETTI AGLIO E OLIO proves that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With just garlic, extra virgin olive oil, chilli, and pasta, you can create a silky, flavour-packed dish in under 15 minutes. Cooking the garlic low and slow until golden, never burnt, then using pasta water to create a creamy emulsion, no cream needed. Every strand of spaghetti gets coated in pure flavour. Sometimes the best recipes are the ones with less, and this i

This SPAGHETTI AGLIO E OLIO proves that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With just garlic, extra virgin olive oil, chilli, and pasta, you can create a silky, flavour-packed dish in under 15 minutes. Cooking the garlic low and slow until golden, never burnt, then using pasta water to create a creamy emulsion, no cream needed. Every strand of spaghetti gets coated in pure flavour. Sometimes the best recipes are the ones with less, and this i

210.8K views3 months ago

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⏰ LAST HOURS to join the Cooking Academy for just $99! 🇮🇹 I’ve been sharing authentic Italian recipes with you since 2014, for free ❤️ But now, I’ve created something even more special: an Italian Cooking Academy, where you can bring real Italian traditions to your home 🍝 Learn how to cook step-by-step with me, become an Italian Food Ambassador, and master every dish, no matter where you live 🌍 👉 Join now before the offer ends → https://academy.vincenzosplate.com | Vincenzo's Plate

⏰ LAST HOURS to join the Cooking Academy for just $99! 🇮🇹 I’ve been sharing authentic Italian recipes with you since 2014, for free ❤️ But now, I’ve created something even more special: an Italian Cooking Academy, where you can bring real Italian traditions to your home 🍝 Learn how to cook step-by-step with me, become an Italian Food Ambassador, and master every dish, no matter where you live 🌍 👉 Join now before the offer ends → https://academy.vincenzosplate.com | Vincenzo's Plate

11.1K views7 months ago

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This is the kind of sauce that fills the house with warmth before it ever hits the plate 🍝 My Ultimate BOLOGNESE is slow-cooked the way it should be, patiently, gently, and with a lot of love. This recipe came from years of tasting, learning, talking with Nonne, and traveling to Bologna to truly understand what makes a Bolognese special. It simmers for hours with the lid on, letting all those beautiful flavours melt together into something rich, comforting, and unforgettable. It’s the sauce you

This is the kind of sauce that fills the house with warmth before it ever hits the plate 🍝 My Ultimate BOLOGNESE is slow-cooked the way it should be, patiently, gently, and with a lot of love. This recipe came from years of tasting, learning, talking with Nonne, and traveling to Bologna to truly understand what makes a Bolognese special. It simmers for hours with the lid on, letting all those beautiful flavours melt together into something rich, comforting, and unforgettable. It’s the sauce you

83.3K views3 months ago

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Spaghetti Aglio e Olio is one of those dishes that every Italian family makes. It’s quick, made with ingredients you already have, garlic, olive oil, and chilli, but when you make it right, it feels like a warm hug. My Nonna always said: “Take your time with the garlic. That’s where the magic starts.” 👉 Here’s how to make it perfectly: https://www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/ | Vincenzo's Plate

58.5K views7 months ago

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How to Make 4 Cheese Pasta Like an Italian #reels #food #cooking #pasta | Vincenzo's Plate

33.8K viewsAug 7, 2023

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It’s just a matter of perspective 😂❤🇮🇹 If you want to cook real Italian food the way my family does, all my recipes are on vincenzosplate.com 📕 Pre-order my cookbook Authentic Italian and bring our family stories to your table: https://www.vincenzosplate.com/authentic-italian-cookbook/ | Vincenzo's Plate

32.6K views4 months ago

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This is the heart of Italian cooking! Flour, eggs, and hands that have been cooking for a lifetime. No rush, no rules… just experience, patience, and love. This is how traditions survive, quietly, in home kitchens, passed down one meal at a time. More authentic Italian recipes on my website → https://www.vincenzosplate.com Beautifully shared by NonnaNatalina1935 ❤ | Vincenzo's Plate

168.5K views3 months ago

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Italian Nonnas’ kitchens are pure magic! Every dish is made with patience, love, and tradition. No machines, no shortcuts… just hands that carry years of experience ❤️ What’s the dish your Nonna makes best? 👉 Discover more authentic Italian recipes and traditions here: https://www.vincenzosplate.com Credits to the beautiful one and only nonnanatalina_1935 | Vincenzo's Plate

371.3K views5 months ago

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After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva

9K views7 months ago

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Slow-cooked to perfection, my Italian Braised Beef is tender, rich, and full of old-world flavour!🍷🥩 A true Sunday classic that’s worth every minute—because some traditions are too delicious to forget 🇮🇹 Grab the full recipe here: https://www.vincenzosplate.com/braised-beef-recipe/ | Vincenzo's Plate

190.3K views8 months ago

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Italian Chef Makes A Delicious Tomato Pasta Sauce! | Vincenzo's Plate

42.7K viewsMar 21, 2025

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Spaghetti aglio e olio looks simple, but it’s one of those dishes where every small step matters. I’ve seen so many versions online that miss the point completely, so in this video I react… and then I show you how it’s actually done. Good olive oil, garlic cooked low and slow until just golden, a touch of chilli, and respect for the pasta. No rushing, no shortcuts, no extra ingredients that don’t belong. This is everyday Italian cooking at its best, simple food done properly, full of flavour and

95.8K views2 months ago

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This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com

19.6K views4 months ago

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⏰ LAST 30 MINUTES! This is your final chance to join Vincenzo’s Plate Italian Cooking Academy for just $99 (lifetime access!) 🇮🇹 Learn the real secrets behind authentic Italian cooking — the passion, the tradition, and all the Nonna-approved tricks ❤️🍝 👉 Don’t miss it — join now and start cooking like a true Italian! → https://academy.vincenzosplate.com | Vincenzo's Plate

41.3K views7 months ago

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MSNVincenzo's Plate

THE MEATBALL RECIPE EVERY ITALIAN GREW UP WITH 🍝 In Italy, meatballs aren’t just food—they’re a memory. A tradition. A Sunday ritual. I’m sharing my family’s authentic recipe for Italian meatballs, just like my Nonna used to make. We’re talking pork and veal, soaked bread (the secret to keeping them tender!), fresh herbs, Pecorino… all slow-cooked in a rich tomato sauce. This is more than just a recipe—it's a little slice of my childhood and a tribute to the comfort of Italian cooking! Watch th

180.8K viewsApr 14, 2025

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The "Secret" ingredient you're missing isn't in a jar That's what happens when you finally understand the foundations of authentic Italian cooking. Italian Kitchen Foundations teaches you 27 authentic Italian recipes step by step with Italian-born Chef Vincenzo — so you can cook with confidence, not guesswork. You'll master the techniques behind pasta, sauces, risotto, and classic Italian dishes. Plus get access to our private cooking community and 12 pre-designed Italian menus. What's Included:

574 views3 months ago

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Broccoli in pasta? Trust me on this one 🥦🍝 This is one of those simple Southern Italian recipes that surprises everyone. Just pasta, broccoli, ricotta and garlic… but when it all comes together, it becomes creamy, rich and completely irresistible. And the secret? We use the stems too. Nothing wasted. Everything blended into a silky sauce that coats every strand. It’s ready in 10 minutes. It’s vegetarian. And yes… even kids love it. If you think broccoli is boring, this recipe will change your

97.1K views2 months ago

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VINCENZO'S PLATE COOKING SHOW | Welcome to My Youtube Cooking Channel | Italian Food Recipes

33.5K viewsJan 28, 2014

YouTubeVincenzo's Plate

Traditional Italian FETTUCCINE BOSCAIOLA! Nonna tried and asked for the recipe

240.2K viewsJan 23, 2022

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How to Make Next Level SPAGHETTI alla CARBONARA

1.9M viewsNov 28, 2021

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How To Make SPAGHETTI with TOMATO SAUCE Like an Italian Nonna

99.8K viewsNov 13, 2022

YouTubeVincenzo's Plate

FINAL 24 HOURS: Unlock All 27 Authentic Italian Recipes & Master Nonna's Secrets for Just $99!

4.3K views7 months ago

YouTubeVincenzo's Plate

Cooking pasta in a wok brings a surprising twist to the kitchen 🍝 Traditionally used for high-heat stir-frying, the wok delivers speed and power—and now it’s being put to the Italian test. This method brings a bold, unconventional touch to weeknight pasta, blending traditions with new techniques. Wok cooking meets Italian flavor like never before! 💯 Follow the full step-by-step guide and make this dish just like Nonna would! https://www.vincenzosplate.com/pasta-wok-hack/ | Vincenzo's Plate

46K viewsApr 29, 2025

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I know… chicken and pasta isn’t exactly classic Italian. But sometimes, even rules are meant to be tested in the kitchen 😉 This is my Italian take on chicken pasta, slow-cooked, comforting, full of flavour, and made the way we would do it at home. Tender chicken that falls apart, rich tomato passata, herbs, time… and a lot of patience. It’s not traditional. But it’s honest. And I have to admit… it’s delicious! Now you tell me... did I go too far, or would Nonna be proud? 🇮🇹 Get the full recip

36.3K views4 months ago

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How to Make ITALIAN TOMATO PASSATA at Home (Small Batch Tomato Sauce)

684.4K viewsAug 8, 2021

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