India’s famous street food - Vada Pav 👀 I am exploring the traditional plant-based food from around the world and this episode is about the king of street food - Vada Pav. It’s a sensation on the palette thanks to the three different chutneys (spicy & garlicky, tangy & sweet, herbal & fresh) and the flavoured potato fritter. Intense! I shared a Vada Pav video before, but it’s difficult to do it justice in just 1 minute. That’s why I decided to film a longer YouTube video, where I show you exact

This is NOT your regular Mumbai vada pav… This is our Himalayan-style Tingmo Vada Pav stuffed with spicy Nepali Chicken Choila! 😳🔥 After eating so much vada pav in Mumbai, I had to recreate it with our Northeast flavours — and trust me, this fusion hits different. 🌄✨ From Mumbai’s Vada Pav to Sikkim’s Tingmo Choila… two cultures, two flavours — one heart-touching plate. ❤️🔥 Follow @vlogginkitchen for more Himalayan fusion magic Comment for recipe and share this to you Northeast friends. #Tin

Spicy chutney with vada pav | street food | Deepak J Gajjar

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