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The Double Batch oven from TurboChef Technologies, Inc. has two cavities with separate temperatures so we can both cook a whole fresh pesto potato pizza and warm up a cold slice of pepperoni at the same time. Whole Pie: Pesto / Fingerling Potatoes / Whipped Ricotta / Mushrooms / Roasted Tomatoes Slice: Tomato Sauce / Mixed Olives / Red Onion / Small Cup Pepperoni / Provolone / Mozzarella #sponsored by TurboChef Technologies, Inc. #chefsroll #rollwithus #turbochef #crfeaturesturbochef | Chef's Ro
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The Double Batch oven from TurboChef Technologies, Inc. has two cavities with separate temperatures so we can both cook a whole fresh pesto potato pizza and warm up a cold slice of pepperoni at the same time. Whole Pie: Pesto / Fingerling Potatoes / Whipped Ricotta / Mushrooms / Roasted Tomatoes Slice: Tomato Sauce / Mixed Olives / Red Onion / Small Cup Pepperoni / Provolone / Mozzarella #sponsored by TurboChef Technologies, Inc. #chefsroll #rollwithus #turbochef #crfeaturesturbochef | Chef's Ro
2K views9 months ago
FacebookChef's Roll
Our Steak and Cheese Pizza is made with Brooklyn Bred Traditional Flatbread layered with Cabot Creamery Cooperative Pepper Jack Cheese and thinly cut beef, with onions, mushrooms, and horseradish cream cooked in the TurboChef Technologies, Inc. Double Batch Oven. #sponsored by TurboChef Technologies, Inc. Damascus Bakeries Brooklyn Bred Cabot Creamery Cooperative #chefsroll #rollwithus #crpizzaseries | Chef's Roll
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Our Steak and Cheese Pizza is made with Brooklyn Bred Traditional Flatbread layered with Cabot Creamery Cooperative Pepper Jack Cheese and thinly cut beef, with onions, mushrooms, and horseradish cream cooked in the TurboChef Technologies, Inc. Double Batch Oven. #sponsored by TurboChef Technologies, Inc. Damascus Bakeries Brooklyn Bred Cabot Creamery Cooperative #chefsroll #rollwithus #crpizzaseries | Chef's Roll
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Hey everyone! I just made the most amazing cheesy, stuffed two-ingredient flatbread and it was SO easy! All you need is equal parts yoghurt and self-raising flour, and then you can stuff it with whatever you like. I chose to go with cheese, and it was delicious! To make it, simply mix the yoghurt and flour together, roll it out into a flatbread shape, and then add your fillings. Fold it over, fry it up, and you're done! It's perfect for a quick and easy lunch or dinner but I love it for breakfas
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