Cassareep is a traditional Guyanese condiment made from bitter cassava, a starchy root vegetable. It’s a thick, dark liquid with a unique, intense flavor. Cassareep is commonly used in Guyanese cuisine, particularly in dishes like pepperpot, where it adds depth and a distinct taste. The cassava extract is boiled and reduced to create this concentrated sauce, which contributes both color and a rich, smoky sweetness to various Guyanese recipes 🇬🇾 . . #cassareep #guyana #visitguyana #guyanese #gu

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