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Let’s learn how to par bake a pie crust
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🥔 Bacon, Broccoli & Gruyère Potato Crust Quiche ✨ This is what I would make on Christmas morning! A crispy potato crust filled with fluffy eggs, crispy bacon, broccoli, and the perfect combination of Gruyère and sharp cheddar. It’s hearty, delicious, and perfect for a holiday breakfast! Ingredients: * 6 medium russet or golden potatoes (amount will vary depending on size) * Avocado oil spray * Salt * 6 eggs * 1/2 cup ricotta * 5 slices bacon, cooked and diced * 1 cup cooked broccoli, diced * 1
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🥔 Bacon, Broccoli & Gruyère Potato Crust Quiche ✨ This is what I would make on Christmas morning! A crispy potato crust filled with fluffy eggs, crispy bacon, broccoli, and the perfect combination of Gruyère and sharp cheddar. It’s hearty, delicious, and perfect for a holiday breakfast! Ingredients: * 6 medium russet or golden potatoes (amount will vary depending on size) * Avocado oil spray * Salt * 6 eggs * 1/2 cup ricotta * 5 slices bacon, cooked and diced * 1 cup cooked broccoli, diced * 1
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I had to take the most popular recipe on the blog right now and make another version!! This time with a cheddar bay biscuit crust brushed with garlic butter 🤎🙈 just like red lobsters! Sharing the full recipe tomorrow!
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A pecan pie just in time for the holidays. 🍂❤️🥧 #cookwithme #pecanpie #thanksgiving
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