Easy 3 Ingredient Self-Rising Flour Biscuits
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Part 4 - Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water
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Part 4 - Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water
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part 1 Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water i
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Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water if neede
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Part 5 - Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water
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Don’t let homemade biscuits intimidate you! The key is not overworking the dough, so that’s why I like using my hands. You’re just incorporating everything until it’s sticky yet moveable - don’t treat it like bread!! I use these for everything, but lately that includes “teen meal prep” of bacon, egg & cheese biscuits wrapped up for the week that I hear are “buss.” 🤣 (Updated form of “bussin’ I guess). Recipe: 3 cups self-rising flour 1/4-1/2 cup shortening 1 cup buttermilk (measure with your 🩷
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