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My Apple Pie is a crowd favorite during holiday celebrations! Sagay Muscovado Sugar makes my apple pie recipe better and richer! It gives the apples a deep caramel color, balanced sweetness, and that hint of molasses that makes every bite taste like home. Proudly local. Naturally unrefined. Perfect for every Pinoy handa. #SagayMuscovadoSugar #MasBagayWithSagay #SweetSmartChoice #ApplePie #FilipinoFood MUSCOVADO APPLE PIE MASTER PIE CRUST: 2 ½ cup Flour 1 ½ tsp Sugar 1 tsp Salt 1 cup Butter (Cold

Make a Chicken, Mushroom and Bacon Pie with me!🥧 #fyp #food #cookwithme #dinner #pie

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Seriously…I will never make a traditional pumpkin pie again. This Pumpkin Pecan Cake is so easy. It only uses a few ingredients, and it would make the perfect addition to your Thanksgiving table. Recipe is below! Follow for more easy recipes! 1 15 oz. can pumpkin puree 1 12 oz. can lowfat evaporated milk 1 cup brown sugar 3 eggs 2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/2 tsp salt 1 box yellow cake mix 1 stick butter, cubed 1/2 cup chopped pecans Optional: Whipped Topping or Homemade Whipped Cr

Apple Juice Pie Reaction: Deadpan Diya #23 Follow @diyaeatswell for recipe reactions and lotsss more Apple Juice Pie by @ @kitchentool reaction @sarahkraffty Ingredients - Pie crust - 2 cups Apple juice - 1 tsp lemon juice - 1 cup sugar - 1/4 cup all purpose flour - Pats of butter - Cinnamon Method 1. Preheat oven to 400 degrees and line a baking tray with parchment 2. Place your pie dish with crust on the tray 3. Mix sugar and flour together in a bowl 4. Pour apple juice into the crust, then

creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraich