Easy Japanese Renkon Recipe: Lotus Root Kinpira!
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Easy Japanese Renkon Recipe: Lotus Root Kinpira!
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Karashi Renkon is a popular regional dish on the island of Kyushu. A mixture of miso and Japanese karashi hot mustard is stuffed into the lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms. RECIPE ▶️ justonecookbook.com/karashi-renkon/ | Just One Cookbook
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