7 LITTLE-KNOWN FACTS ABOUT FOOD-GRADE LUBRICANTS 1) Historical Development: Food-grade lubricants gained prominence in the mid-20th century due to increasing regulatory oversight and the growing emphasis on food safety. 2) Multi-Functional Additives: Some food-grade lubricants contain multi-functional additives that offer additional benefits, such as antimicrobial properties, which help prevent the growth of bacteria and fungi in food processing environments. 3) Preventing Cross-Contamination: M