Cooking Borani Eggplant in Nature | Rustic Persian Dish Over Fire⸻📝 Escape to nature and enjoy the rich, smoky flavors of traditional Persian Borani Bademjan (eggplant yogurt dip) cooked over an open fire. Watch as we roast fresh black eggplants, blend them with creamy yogurt, garlic, and herbs to create a delicious, healthy dish. Simple ingredients, authentic taste — all surrounded by the peace of the outdoors.🌿 Ingredients: • Black eggplants • Garlic • Yogurt • Olive oil • Salt & pepper • Fr

Noon Panir Sabzi… translates in Persian to Bread, cheese and herbs. Also known as my favorite childhood snack! This is a very popular food combination in Iran that you can literally eat at any time of the day and it always hits the spot! It’s feta cheese, cucumber, walnuts and mint 💚 Using similar flavours I also created a Persian butter board perfect for sharing. Full recipe is here: https://cookingwithayeh.com/persian-whipped-feta-butter-board --------------------------------------------- #no