RIP, Paul Prudhomme: TV chef popularized Cajun and Creole cuisine, invented turducken
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New Orleans Chef Frank Brigtsen has won plenty of prizes, including a James Beard Award. But his greatest honor may have been working for the legendary Paul Prudhomme, who gave him his first big chance in the restaurant biz. Michelle Miller stopped by for a taste on #TheDish. | CBS Mornings
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New Orleans Chef Frank Brigtsen has won plenty of prizes, includin…
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Author Alex Prud'homme shares valuable lessons about determination and living life to the fullest that we could learn from his great-aunt – legendary cookbook author and TV sensation, Julia Child! Hear about his new children’s book ‘Born Hungry: Julia Child Becomes “the French Chef”’, what Julia’s favourite dishes were, and what she would think about cooking shows today! ➡️ https://bit.ly/3hvj4V5 | The Social | Facebook
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Chef Paul Prudhomme’s influence, personally and globally, will alway…
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