PME Lustre Spays If you are looking to add a touch of luxury and bling to your cakes, cookies and chocolates then Lustre spray is the magical ingredient, adding a wonderful new dimension of styling and elegance that will amaze your family and friends. Sprayed directly onto sugarpaste, gum paste, buttercream, chocolate, Candy, royal icing, cookies, cakes or used with stensils and masks these edible lustre sprays give you a new dimension of creative posiblities plus they are fun to use and have an
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PME Lustre Spays If you are looking to add a touch of luxury and bling to your cakes, cookies and chocolates then Lustre spray is the magical ingredient, adding a wonderful new dimension of styling and elegance that will amaze your family and friends. Sprayed directly onto sugarpaste, gum paste, buttercream, chocolate, Candy, royal icing, cookies, cakes or used with stensils and masks these edible lustre sprays give you a new dimension of creative posiblities plus they are fun to use and have an
9.2K viewsDec 1, 2017
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Learn how to use your PME Impression Mats to create a chocolate/candy wrap around on your cake! | PME Cake Decorating
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Learn how to use your PME Impression Mats to create a chocolate/candy wrap around on your cake! | PME Cake Decorating
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Have you tried PME Release-a-Cake yet? 🍰✨ We want to know — which do you prefer? Do you like to line your cake tin with baking paper, or do you reach for PME Release-a-Cake? We think both are just as good as each other — but we’d love to hear what YOU prefer! 💬👇 | Icing On The Cake School
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Have you tried PME Release-a-Cake yet? 🍰✨ We want to know — which do you prefer? Do you like to line your cake tin with baking paper, or do you reach for PME Release-a-Cake? We think both are just as good as each other — but we’d love to hear what YOU prefer! 💬👇 | Icing On The Cake School
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FacebookIcing On The Cake School
Here’s Janet’s lesson from her kitchen cupboard 👩‍🍳 🎄Royal Icing Recipe: - Mix 15g egg white powder with 150g cold water - Whisk and let sit for 5–10 minutes - Add 1000g icing sugar (powdered sugar), half at a time, and beat to stiff peaks - Add a little water to reach the consistency you need (outline, flood, detail) And if you want it even easier, PME sells a ready-made royal icing mix and egg white powder too 💙 | PME Cake Decorating
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Here’s Janet’s lesson from her kitchen cupboard 👩‍🍳 🎄Royal Icing Recipe: - Mix 15g egg white powder with 150g cold water - Whisk and let sit for 5–10 minutes - Add 1000g icing sugar (powdered sugar), half at a time, and beat to stiff peaks - Add a little water to reach the consistency you need (outline, flood, detail) And if you want it even easier, PME sells a ready-made royal icing mix and egg white powder too 💙 | PME Cake Decorating
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