25K views · 763 reactions | Technique Video - Paella! Jacques is in...
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25K views · 763 reactions | Technique Video - Paella! Jacque…
6.8K views1 month ago
FacebookJacques Pépin Foundation
304K views · 7.3K reactions | Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this easy one-pan dish, which is based off of Spanish paella. Time is almost up! Get or gift a JPF Membership during October and have your gift matched up to $9090.90! Follow this link to support culinary education and training programs nationwide jp.foundation/members | Jacques Pépin Foundation | Facebook
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304K views · 7.3K reactions | Budget Tuesday: Arroz Con Pollo. Jacque…
172.3K views3 weeks ago
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Hello. Here is a simple pasta recipe that I made a while ago. I hope you enjoy it this week with your family. Have a good day. Be well. -JP | Jacques Pépin
3:54
Hello. Here is a simple pasta recipe that I made a while ago. I hope yo…
2M viewsMar 8, 2021
FacebookJacques Pépin
485K views · 10K reactions | Hello. I often cook vegetables and while sometimes I do add them in with a roast, I do also cook them separately. Here is an easy way to make carrots. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin | Facebook
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485K views · 10K reactions | Hello. I often cook vegetables and while s…
485.7K views2 weeks ago
FacebookJacques Pépin
Hello. I always enjoyed a fresh and easy salad. I have often made this carrot salad at home. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
3:49
Hello. I always enjoyed a fresh and easy salad. I have often made this …
304.6K viewsMar 17, 2022
FacebookJacques Pépin
Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin
3:56
Good afternoon. Here is an easy vegetable stew that can be a lunc…
236.4K viewsFeb 2, 2022
FacebookJacques Pépin
Good afternoon. As we begin to think about all the upcoming holidays, Shrimp is something that is often on our table. Here is how to make it easily and I think it’s quite good. I hope you enjoy this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
3:38
Good afternoon. As we begin to think about all the upcoming holid…
510.3K viewsNov 16, 2021
FacebookJacques Pépin
4:45
308K views · 13K reactions | Hello. Here is a classic recipe for peas. …
308.4K views3 weeks ago
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3:11
Hello. Here is an easy and wonderful breakfast that I hope you try with …
362.6K viewsJul 22, 2022
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Hello. It’s still a bit chilly here in Connecticut which makes me wan…
561.3K viewsApr 26, 2022
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1.1M views · 43K reactions | Hello. Here is an easy dinner that we ma…
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1.9M views · 52K reactions | Hello. Probably what I cook most often f…
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Hello. Some of you mentioned you don’t particularly like raw seafood…
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764K views · 30K reactions | Hello. I try to never throw out food. Durin…
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147K views · 7.2K reactions | Good morning. Today we will continue …
147.5K views3 weeks ago
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721K views · 10K reactions | Hello. Here is a very easy and inexpensi…
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Hello. We often make variations of this dish, Chicken and Rice, at ho…
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Sunday Demo - Cauliflower with sauce Gribiche. In classic, Escoffi…
123.6K viewsMar 20, 2022
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Jacques Pépin Makes Pasta Primavera
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5:15
299K views · 10K reactions | Pépin demonstrates two ways of cooking...
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433K views · 18K reactions | Pasta fagioli, or "pasta and beans," is...
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In the summer, Pepin likes to use fresh basil from his garden to mak…
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