Southern smothered pork neck bones
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Southern smothered pork neck bones
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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3-Ingredient Slow Cooker Pork Shoulder Ingredients: • Boneless or bone-in pork shoulder chunks • Broth (beef, pork, or bone broth) • Sliced white or yellow onions • 1 packet brown gravy seasoning mix Steps: 1. Place the pork chunks in an even layer at the bottom of the slow cooker. … Some recipes are too good to forget ✨ Comment “Yumm” and check the link in bio 📘 #dinnerideas #recipes #comfortfood #slowcooker #easyrecipe
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TikTokslowcookerc
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