The Best Sauteed Brussels Sprouts Recipe

Brussels sprouts halved. Toss with olive oil, salt, pepper. Roast at 425°F for 20–25 minutes, then glaze with balsamic and honey. These Brussels sprouts turn crispy-edged, tender inside, sweet-tangy, and nutty with pops of cranberry. Ingredients ➤ 1 lb Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ 1/2 tsp salt ➤ 1/4 tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes