BEN LIPPETT on Instagram: "HOW I COOK - Ep. 6 Braised Courgettes 🥒🍋 This is the easiest and the best way to cook a courgette beautifully. They’re luxuriously soft, rich, swimming in olive oil and fresh lemon. Perfect tossed through pasta, on toast, served cold with antipasti or stirred through a bean salad. Lovely veg cookery. I ate mine outside in the sun with fresh mozzarella, salted anchovies and grilled bread. You will need about 6 courgettes, a good 150ml of olive oil, a couple of garlic

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