Spicy Phool Makhana Recipe ✅ Save & Share ✅ This is my favourite dish I make with Makhana. Initially I used to not like the flavour of Makhana and roasting it in ghee, spices and garlic was the perfect way for me to get used to it. Similar to how I make my Kara pori (Spicy murmura) If you are like me and trying to include makhana, try this way. You can use coconut Oil too in place of ghee for vegan option. One of my favourite, Healthy Indian snack ideas Spicy Makhana Recipe 🛒 Ingredients 3 cups
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Spicy Phool Makhana Recipe ✅ Save & Share ✅ This is my favourite dish I make with Makhana. Initially I used to not like the flavour of Makhana and roasting it in ghee, spices and garlic was the perfect way for me to get used to it. Similar to how I make my Kara pori (Spicy murmura) If you are like me and trying to include makhana, try this way. You can use coconut Oil too in place of ghee for vegan option. One of my favourite, Healthy Indian snack ideas Spicy Makhana Recipe 🛒 Ingredients 3 cups
4.9K views8 months ago
FacebookRak's Kitchen
Spicy Phool makhana recipe, roasted - Raks Kitchen
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Here's how you can enjoy Makhana Poori and Singhara Halwa at home. Follow the steps below: For Makhana Poori: 1. Dry roast phool makhana until crisp. 2. Let the makhana cool down. 3. Grind to make powder. 4. In a mixing bowl combine the makhana powder, singhara flour, boiled potato, ajwain and salt to taste. 5. Add a little water to make a semi-soft dough. 7. Take a portion of the flour and roll it into poori. 8. Add to hot oil. 9. Let the poori puff. 10. Flip and cook from the other side too. 1
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Here's how you can enjoy Makhana Poori and Singhara Halwa at home. Follow the steps below: For Makhana Poori: 1. Dry roast phool makhana until crisp. 2. Let the makhana cool down. 3. Grind to make powder. 4. In a mixing bowl combine the makhana powder, singhara flour, boiled potato, ajwain and salt to taste. 5. Add a little water to make a semi-soft dough. 7. Take a portion of the flour and roll it into poori. 8. Add to hot oil. 9. Let the poori puff. 10. Flip and cook from the other side too. 1
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