339K views · 2K reactions | Creamy Lemon Squares Bright, tangy lemon filling over a buttery graham cracker crust, cut into creamy, melt-in-your-mouth squares. Yield: 16 squares Temp & Time: 350°F (175°C), 25–30 minutes Key Ingredients First: Fresh lemon juice Sweetened condensed milk Graham cracker crumbs ....................... FULLL Recipe in First Cօʍʍеոτ  | The Grandma’s Faves | Facebook

1.4M views · 10K reactions | Bailey’s Cheesecake Bars are SO GOOD. These feature a chocolate graham cracker crust⁠, Irish cream cheesecake filling with a hint of espresso⁠, and a fudgy layer of rich chocolate ganache on top. Google search "handle the heat bailey's cheesecake bars" for the recipe. | Handle the Heat | Facebook